Our Gluten-Free Vegan Mushroom & Truffle Arancini pack features arancini handmade with a risotto using arborio rice with mushrooms and truffle, encased in a crispy, gluten-free crust. Perfect as an appetizer, snack, or side dish, these arancini deliver a rich and indulgent flavour in every bite.
•Ingredients: Mushrooms, truffle and a gluten-free breadcrumb coating.
•Filling: Savoury mushroom and truffle mixture.
•Usage: Ideal as an appetizer, snack or side dish.
•Packaging: Packaged for retail sale.
•Allergen: May contain traces of dairy, sulphite and soy.
