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Ricotta & Spinach Agnolotti

One of our simplest filling but with a sophisticated taste the Ricotta and Spinach Agnolotti is a classic Italian staple ravioli dish, featuring a creamy ricotta and spinach filling encased in tender pasta. 

Ingredients: Made with 100% Australian premium flour.

Filling: Creamy local ricotta and spinach.

Usage: Perfect for pairing with tomato or light rosé sauces.

Packaging: 500g package frozen.

Allergen: Gluten, Dairy & Egg. May contain traces of nuts.

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