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Potato Gnocchi Gluten Free

Our Gluten-Free Gnocchi are light, fluffy dumplings handmade with a mixture of gluten-free flours. These versatile gnocchi are perfect for pairing with a variety of sauces, offering a delicious and satisfying meal without the gluten.

Ingredients: Gluten-free flours.

Texture: Light and fluffy.

Usage: Ideal for pairing with rich tomato sauces, creamy pesto or butter and sage.

Packaging: 500g package frozen.

Allergen: May contain traces of dairy, sulphite and soy.

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