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Ricotta Gnocchi

Our Ricotta Gnocchi are light, fluffy dumplings made with a blend of fresh local ricotta and loads of parmesan cheese. The addition of ricotta adds a creamy texture and a richer flavour compared to their more popular potato one. Definitely one for the cheese lover.

Ingredients: Local ricotta cheese. and lots of parmesan.

Texture: Light and fluffy with a creamy ricotta texture.

Usage: Ideal for pairing with tomato, cream, pesto sauces or try them panfried.

Packaging: 500g package frozen.

Allergen: Gluten, Dairy & Egg.

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