Gluten-Free Pappardelle is a wide, flat pasta that’s perfect for pairing with hearty sauces. Made with a blend of gluten-free flours, this pasta provides the same satisfying texture and flavour as traditional pappardelle, without the gluten.
•Ingredients: Made with a blend of gluten-free flours.
•Shape: Wide, flat ribbons designed to hold thick sauces.
•Usage: Perfect for rich meat-based sauces like ragù.
•Packaging: 300g package.
•Allergen: May contain traces of dairy, sulphite and soy.
