Mushroom and Truffle Ravioli is a luxurious blend of earthy mushrooms and aromatic truffle, encased in delicate pasta made from 100% Australian durum wheat semolina. Perfect for pairing with light cream sauces or butter, this ravioli delivers an indulgent and sophisticated flavour.
• Ingredients: Made with 100% Australian durum wheat semolina, mushrooms, and truffle.
• Filling: Earthy mushrooms and aromatic truffle.
• Usage: Ideal for light cream or butter-based sauces.
• Packaging: 5kg box frozen.
• Allergen: Gluten.
