Gluten-Free Spinach Tortelloni features a savoury mascarpone, mushrooms and leek filling wrapped in delicate spinach pasta. Made with a mixture of gluten-free flours, this tortelloni is perfect for those who enjoy the classic combination of spinach, delicate cheese and mushrooms in pasta, without the gluten.
•Ingredients: Made with a mixture of gluten-free flours.
•Filling: Mascarpone, mushrooms and leek.
•Usage: Ideal for pairing with tomato, cream-based sauces or burnt butter sauces.
•Packaging: 5kg box frozen.
• Allergens: Contains Dairy. May contain traces of egg, sulphites, nuts & soy.
