Half moon shape, Agnolotti is filled with a veal, mushrooms and truffle oil filling and enclosed in tender pasta, making it a perfect choice for gourmet meals at home.
•Ingredients: Made with 100% Australian premium flour and eggs.
•Filling: Meat and mushrooms mixture.
•Usage: Ideal for pairing with light cream-based sauces.
•Packaging: 5kg box frozen.
